Restaurant Reservation Systems

5 Restaurant Energy Saving Tips.

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<tr><td class="tr-caption" style="text-align: center;">restaurant savings</td></tr>
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The temperatures during winter season can be really harsh especially for restaurateurs. Energy prices on the rise, electricity and cooking gas rates go up by 30%-50% percent making it even harder to make a dollar in the restaurant business.<br />
This increase in energy prices really puts the restaurant owners between a rock and a hard place. Due to world economic strains, already with the costs of labor and food that have risen and now the increase of energy costs only adds salt to the injury.<br />
On average, restaurants use more energy used by ordinary business premises on a square foot basis. Restaurants are among the businesses that will really feel the heat of high energy costs.<br />
There are several strategies that restaurant operators can adopt to save on energy usage especially during winter. Let us sample the top 5 strategies that can be employed to save energy.<br />
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Work on the right temperatures.<br />
Even though refrigeration is paramount in food preservation, it is also worthy to note that this systems can incur a lot of unnecessary expenses as far as energy consumption is concerned. First, make sure you are using the right and most appropriate temperature meters and monitoring equipment. With effective temperature gauges, you can regulate the temperatures of your systems depending on your desired needs. This temperature gauges are important also as they can warn you when the temperatures are beyond the safety zones or when the heating or cooling is done. This is aided by thermostats. For example, for every degree you lower on your thermostat for cooling, it supplements about 3% to your cooling and raising 1 degree supplements heating by around 3%. This method is recommended especially for HVAC systems.<br />
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Ensuring efficiency.<br />
Before making any step of replacing your old equipment, make sure that the current equipment is running efficiently. There are some simple techniques you can apply to maximize efficiency. You can for example shield refrigeration displays when you close business to prevent energy loss. You can also put strip curtains on your doors to reduce air filtration by up to 75%.<br />
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Installation of remote HVAC systems controls.<br />
Running HVAC systems at the wrong temperatures can really lead to energy waste. It is important to regulate the temperatures basing on your immediate needs. For HVAC systems, you can use internet based programmable softwares that are thermostat based to regulate the temperatures of the HVAC systems from your smartphone. Remote controlled thermostats are easier to program than ordinary models. They can also be centrally located to manage multiple HVAC systems in various locations.<br />
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Invest in efficient lighting systems.<br />
If you are still on the standard bulbs, consider installing the new energy saving LEDs that can save you energy by up to 70%-80%. Even though the initial cost of purchasing LED bulbs is high, they save a lot of energy and you will surely notice their efficiency after a short time. You should also consider using these LEDs in your signs, refrigeration units and even in your parking lot.<br />
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Regular maintenance.<br />
To maximize efficiency, it is also important to conduct regular maintenance practices on your equipment and appliances. Make sure you clean condenser coils at least quarterly in all your appliances especially HVAC and refrigeration systems. This is important as ice build-ups may make these systems use a lot of energy which is very unnecessary. Refrigeration door seals should also be checked regularly as they may leak energy. Also, consider replacing air filters especially before or after peak cooling and heating periods.<br />
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It is without any doubt that with low temperatures, energy use will automatically go up. This directly translates to high costs. For restaurants, this can really be a hard time and thus there is need for cutting these costs for the business’ sustainability. Try these energy saving tips and you will surely notice the difference!

5 Restaurant Energy Saving Tips.

restaurant savings The temperatures during winter season can be really harsh especially for restaurateurs. Energy prices on the rise, electricity and cooking gas rates go up by 30%-50% percent making it even harder to make a dollar in the restaurant business. This increase in energy prices really p…

27Apr2015

5 Ways to Get the Most out of Social Media Marketing

<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRYhbF7qL2NCOzCRRc0ayuTOvziS6YZUTq-mxB1cwXF9g7htHs_rXHVSqLV2JoNduSozzib7JOtH-YpR3VV9MI1vmnWaICgLHiAwkBEAo9lhzhFbmNKhSHd-xnfYCey3Kctwq7O6Vabe4/s1600/unnamed.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRYhbF7qL2NCOzCRRc0ayuTOvziS6YZUTq-mxB1cwXF9g7htHs_rXHVSqLV2JoNduSozzib7JOtH-YpR3VV9MI1vmnWaICgLHiAwkBEAo9lhzhFbmNKhSHd-xnfYCey3Kctwq7O6Vabe4/s320/unnamed.jpg" /></a>Using social media for your restaurant marketing can further your reach to more customers. Your customers are interacting with brands through social media, therefore, having a strong social media marketing plan and presence on the web is the key to tap into their interest. If implemented correctly, marketing with social media can bring more filled seats in your restaurants.<br />
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 A restaurant business that has a steady online presence has greater chances of being successful even in the offline world. This is because most people begin their search on the internet before they can go visiting a restaurant. With an established presence on social media sites, you will be able to see tangible results. Here are some things you can do in order to supercharge social media marketing for your restaurant business this year.<br />
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 Set Goals<br />
With goals in mind, every single action you take such as posting on social media or planning content will be geared towards these goals. A goal or a set of them also help you to get your plan into order detailing what needs to be done in order to achieve what. This is the next step in getting more value for your social media marketing effort.<br />
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 Draft a Plan<br />
Now that you have a handful of clearly defined goals for your social media, it is time to create a plan for achieving these goals. A plan can be in the form of an editorial calendar which can also be used to list major events and holidays. This comes in useful when you are planning messages and content themes which can be used seasonally and so on.<br />
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 Social Specials<br />
This is a way to garner customer interest by rewarding them for social media interaction. These Specials can be in the form of discounts and giveaways. This can help grow your customer base as well as your social media following.<br />
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 Interact<br />
Social media platforms are a great opportunity got your business to dialog with the customers. Using social media as a customer service tool in this way enables you to respond to complaints quickly and receive important feedback from your customers.<br />
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 Keep Creating<br />
Content Creating content is a very important step to getting the most out of your social media marketing campaigns. Not only does this content attract visitors to your pages, but it also helps keep them there. With useful content, the customers will be more likely to remember your page and even share this content with their social circles. This way, your business gets a wider reach through social media while growing brand presence.<br />
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 Social media marketing is a very important component of a business' marketing plan. With the tips provided above, you will be able to not only get new customers, but also keep and maintain the ones you have.

5 Ways to Get the Most out of Social Media Marketing

Using social media for your restaurant marketing can further your reach to more customers. Your customers are interacting with brands through social media, therefore, having a strong social media marketing plan and presence on the web is the key to tap into their interest. If implemented correctly, …

27Apr2015

How a Restaurant Text Pager System or Reservation System Can Drive Traffic

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixjJAZE4ZNlQJqYvojX699kd-h0ox_2PlLWwOafItYoM5q4iX8v10l5r6k9DXWL4Bf8uFTbfwl49SzDFho9bnKzJLp2APFrdm1lWkh4SNAGXZM_9ClthS5pbQ0rG_n5Ga3auVwfhDsanQ/s1600/How+a+Restaurant+Text+Pager+System+or+Reservation+System+Can+Drive+Traffic.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="140" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixjJAZE4ZNlQJqYvojX699kd-h0ox_2PlLWwOafItYoM5q4iX8v10l5r6k9DXWL4Bf8uFTbfwl49SzDFho9bnKzJLp2APFrdm1lWkh4SNAGXZM_9ClthS5pbQ0rG_n5Ga3auVwfhDsanQ/s1600/How+a+Restaurant+Text+Pager+System+or+Reservation+System+Can+Drive+Traffic.png" width="320" /></a>The next generation of Restaurant Pagers can lower operating costs will driving traffic to your restaurant. Restaurant pager systems that use cell phones and not coaster pagers to notify guests don't require costly pager transmitters. Innovations in table management systems can now seat guests by sending a voice or text notification. This technology is revolutionizing the restaurant industry according industry experts.<br /><br />Dave & Busters has recently adopted a restaurant text pager system with great success according to the director of strategic initiatives. These table management systems that use cell phones are often called restaurant text pagers or cell phone pager systems. They not only lowers operating costs but are much more sanitary than traditional restaurant pager systems, a select few have the capability to drive traffic through an integrated mobile marketing application, which is the hottest strategy in direct marketing today.<br /><br />How Text Pager Systems Work<br /><br />Innovative restaurant text pager systems convert the guest's cell phone into a restaurant guest pager. They don't require transmitter hardware, just a broadband connection and a browser. You simply log-on to a secured web portal to access the program. Another advantage is the built-in table management systems. Best of breed restaurant cell phone wait management systems offer a full reservation and table management system with reporting capabilities. Restaurant pager systems sure can't do that for the price. Restaurant text pagers instantly gives you the ability to text message guests as to the availability of your tables, enabling you to turn your tables quicker without costly restaurant pagers walking out the door. Offering your guests to join your mobile loyalty rewards program give you direct access via their mobile phone. Guest of course can opt-out or not subscribe to the mobile marketing list. Reputable text pager / mobile marketing firms follow best practice guidelines established by the Mobile Marketing Association, which require guests to double opt into text into a campaign. Restaurant marketing ideas come and go, but suddenly you are able to fill your tables by a guest mobile phone is stunning.<br /><br />The Power of Mobile Marketing<br /><br />Think about the power of text marketing, with our restaurant text pager systems you can leverage the explosive growth of mobile marketing to drive instant traffic to your restaurant when you need it most. 9 out of 10 customers have a cell phone and 95% of text messages are read instantly. If you have the the right value offer you could see a 10% to 15% response rate. Mobile loyalty programs work very well for these campaigns. Guests love the idea they can redeem a text coupon just by flashing their cell phone to the server. No more misplacing or losing the coupon. Restaurants benefit because they can send an offer last minute and get a response, unlike email or traditional direct mail. This is because text messages are read instantly.<br /><br />Interactive Mobile Campaigns<br /><br />Our restaurant cell phone pager offers a mobile trivia application that guests can play and win free prizes in order to bring them into your restaurant is fun and very effective. This goes beyond simply sending out text coupons but rather engages your guests in something fun, which in turn generates a buzz. If you do trivia night its a great way to attract participants. If you have considered mobile marketing maybe now's the time.<br /><br />Brandon Munson, MBA, is the founder of Fulcrum Design, LLc, a restaurant enthusiast, foodie and blogger. Fulcrum Design developed the best of breed restaurant text / voice restaurant pager solution Mobile Matradee. Mobile Matradee is a 3 in 1 restaurant guest pager / wait list management and mobile marketing solution. To learn more about Mobile Matradee visit http://www.mobilematradee.com, or to learn more about our company visit http://fulcrumdesignllc.com 888-669-9729<br /><br />Article Source: http://EzineArticles.com/</div>
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How a Restaurant Text Pager System or Reservation System Can Drive Traffic

The next generation of Restaurant Pagers can lower operating costs will driving traffic to your restaurant. Restaurant pager systems that use cell phones and not coaster pagers to notify guests don't require costly pager transmitters. Innovations in table management systems can now seat guests by s…

18Feb2015

Restaurant Paging System Works

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXClrMGZACg9Y8aj3jXJDvRTGoD_e1gYvYGSS8S1nny03j2TxTpJrVHbsMT7ia16E7qI12aU0_NGjfQP9wUAdvZGluICrfJTq0aP8brrpqEQZgySc382LxWfBf44CffVfugtc2xi74-44/s1600/Restaurant+Paging+System+Works.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXClrMGZACg9Y8aj3jXJDvRTGoD_e1gYvYGSS8S1nny03j2TxTpJrVHbsMT7ia16E7qI12aU0_NGjfQP9wUAdvZGluICrfJTq0aP8brrpqEQZgySc382LxWfBf44CffVfugtc2xi74-44/s1600/Restaurant+Paging+System+Works.jpg" width="320" /></a>It's the weekend and you have plans for an elaborate dinner at one of the best restaurants in the city. However, due to your busy schedule, you fail to reserve a table. And then when you walk in, its jam packed. Anyways, the hostess writes down your name and asks you to wait till your name is called out. You are waiting and walking around the restaurant when suddenly, your name is hollered over a megaphone.<br /><br />You rush to the hostess but your name is hollered again and again till you reach the spot. You get the table alright, but you wonder whatever happened to good old privacy and discreetness. On the other hand, if the restaurant had a paging system in place, it would have been far easier and comfortable for both parties.<br /><br />A Restaurant paging system is a simple to use device which utilizes the paging technology. As a guest walks into a restaurant and finds the tables occupied, he is handed over a pager and is asked to wait. Then as a table becomes vacant, the pager buzzes or blinks or even shows a customized text message and informs the guest about it. This brings about a certain level of organization and enhances the customer satisfaction levels.<br /><br />You might think that a Restaurant paging might be extremely expensive. But that's where you are wrong. A normal restaurant paging system comprising of 12 pagers, a transmitter and a central unit, usually costs around $500. There are cheaper and more expensive systems also available for purchase.<br /><br />Types of pagers<br /><br />There are several types of pagers that are used in Restaurant paging systems. The most common ones are:<br />Beeper: These are the oldest and the commonest of the lot. But they are also the most widely used ones around the world. They either beep or light up. Alphanumeric: These are slightly advanced and can display messages in both alphabetic as well as numeric characters.<br /><br /><br />Article Source: http://EzineArticles.com/879329<br /></div>
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Restaurant Paging System Works

It's the weekend and you have plans for an elaborate dinner at one of the best restaurants in the city. However, due to your busy schedule, you fail to reserve a table. And then when you walk in, its jam packed. Anyways, the hostess writes down your name and asks you to wait till your name is calle…

18Feb2015

Restaurant Reservation and Booking Systems

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 <img border="0" height="568" src="http://3.bp.blogspot.com/-3x54t9l_aMo/UDyK0gEQUZI/AAAAAAAAAmQ/UMHq1dzWL_Y/s640/online-hotel-booking-system-big.jpg" width="640" /></div>
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Table management systems and restaurant reservation systems are 
becoming increasingly sophisticated, if you're considering installing a 
reservation system for your restaurant there are a number of factors to 
consider when selecting a system and provider.</div>
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A restaurant 
reservation and table management system should provide you with the 
tools to plan and run your restaurant bookings effectively and manage 
tables, efficient table management means that a restaurant can maximise 
the potential of their dining room and this in turn should increase 
profits. Restaurant reservation systems with the option of combining a 
table management system are increasing in popularity with restaurant 
operators. With an increasing number of diners now using the web to find
 details of their favoured dining location having the facility to take 
booking via their website is an essential tool for a restaurant 
operator. Some restaurants have seen an increase of as much as 20% in 
reservation numbers just by offering online booking from their website. 
And with the addition of a table management system any restaurant will 
have full visibility and control of their seating at a glance with a 
full graphical view of their restaurants table status.</div>
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<strong>Online Bookings</strong></div>
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Restaurants
 are the most searched for business category on the internet and many 
restaurants now have a website. A well designed website will attract new
 customers to your restaurant, online reservations are increasing 
rapidly with so many consumers seeking out restaurants via the web, a 
well designed website for a restaurant needs a few key elements that a 
customer looking to book would want to see. The first is a selection of 
pictures, potential diners like to see what a restaurant looks like and a
 gallery of well shot pictures will encourage them to look further.</div>
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Another
 key element is to include a sample menu complete with pricing on the 
website, many restaurants fall short on this one but pricing is 
important, any potential diner will want to know not only what is on 
offer but how much they will be likely to pay. No restaurant should be 
frightened to show pricing, after all I'm sure whatever is on offer it 
is considered to be value for money or why offer it?</div>
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The final key
 element is a facility to book online direct from the website, offering 
an online booking facility direct from the website as well as telephone 
booking offers the potential diner choice, in an increasingly tech savvy
 world browsing the web to look for a restaurant has become almost a 
national pastime. Having an online booking facility available for a 
restaurant is like having someone available to take bookings 24 hours a 
day, seven days a week, online restaurant bookings virtually eliminate 
the need to phone and book a table at a restaurant. Online bookings free
 up your phone and reduce the chance of someone calling to book a table 
only to be greeted by a busy tone on the phone.</div>
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Their are a number
 of providers of restaurant reservation systems, these range from 
systems which offer full integration in to the restaurants website with a
 live electronic diary to basic online booking systems which will only 
send an email to the restaurant operator of the required booking. A 
system with a live electronic diary should always be the preferred 
option, a live diary system will only display current availability when a
 curer is booking, it will also automatically update the electronic 
diary with current table availability as booking are made.</div>
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A 
number of systems also offer table management, with a full table 
management utility you can see the current and future status of all the 
tables in the restaurant at a glance, with a table management utility 
you can also operate a fully automatic wait list. If a customer walks in
 to the restaurant but there are no table currently available they can 
be added to the wait list and the system will automatically calculate 
the time for the next table available and alert the host/hostess who is 
next to be seated as soon as table become available.</div>

Restaurant Reservation and Booking Systems

Table management systems and restaurant reservation systems are becoming increasingly sophisticated, if you're considering installing a reservation system for your restaurant there are a number of factors to consider when selecting a system and provider. A restaurant reservation and table man…

17Feb2015